What I Eat: Around the World in 80 Diets


The Teenaged Acrobat
Cao Xiaoli: Shanghai, China
Cao Xiaoli, an acrobat since she was young, performs with Shanghai Circus World, Shanghai, China. She and the troupe perform 7 nights a week and eat in the employee cafeteria. On weekends off, the acrobat's mother feeds her home cooking and fast food fare.
From the book What I Eat: Around the World in 80 Diets.

Age: 16 Height: 5'2" Weight: 99 pounds
ONE DAY’S FOOD in June
CALORIES  1700
BREAKFAST   Yipin Xuan cake, 5.5 oz Danone yogurt, kiwi, 3.5 oz Apple, 7.2 oz

LUNCH IN SHANGHAI CIRCUS WORLD EMPLOYEE CAFETERIA   Zha paigu (pork ribs, breaded and deep-fried), 2.8 oz; with rice flour noodles, 3.5 oz; and stir-fried cucumber, 5.4 oz Tea egg (hard-boiled egg stewed in salted tea), 1.7 oz Salty vegetable broth with green onion, 9.8 oz White rice, 5.9 oz

THROUGHOUT THE DAY  Uni-President bottled green tea, unsweetened, 16.9 fl oz Boiled water, 23.7 fl oz

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